KEY INFORMATION
In chicken flavour, which is a part of a core range that consists of traditional flavours that are fondly remembered by those who grew up in Singapore and with Myojo.
COUNTRY/PLACE OF ORIGIN
Indonesia
DIETARY
Halal
PREPARATION
- 1. Open lid halfway
- 2. Add seasoning powder and garnish
- 3. Pour boiling water to inner line and close lid for 3 minutes
- 4. Remove lid, stir well and serve
INGREDIENTS
- • Noodles: Wheat Flour (63%), Palm Oil [Antioxidants (306, 320, 321)], Tapioca Starch, Emulsifier (471)
- • Seasoning Powder: Salt, Flavouring Powder [Potato, Soya Sauce Powder (Soya, Wheat, Salt), Yeast Extract, Chicken Meat Powder, Egg, Acidity Regulator (296), Colours (160A, 150C)], Flavour Enhancers (621, 635), Sugar, Hydrolysed Plant Protein (Soya), Spices, Non-dairy Creamer [Glucose, Palm Fat, Sodium Caseinate, Emulsifier (471)], Stabilisers (340, 452, 472E, 1400), Anti-Caking Agents (535, 536, 551)
- • Garnish: Cabbage (contains Lactose), Carrot, Fishcake [Fish, Corn Starch, Sugar, Colours (160B, 120), Stabilisers (414, 420)], Chilli, Spring Onion
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy330kcal
- Dietary Fibre1.8g
- Sodium2018mg
- Protein6.2g
- Total Fat9.5g
- Saturated Fat4.6g
- Carbohydrate54.7g
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