KEY INFORMATION
In chicken curry flavour, which is a part of a core range that consists of traditional flavours that are fondly remembered by those who grew up in Singapore and with Myojo.
COUNTRY/PLACE OF ORIGIN
Indonesia
DIETARY
Halal
PREPARATION
- 1. Open lid halfway
- 2. Add seasoning powder and garnish
- 3. Pour boiling water to inner line and close lid for 3 minutes
- 4. Remove lid, stir well and serve
INGREDIENTS
- • Noodles: Wheat Flour (63%), Palm Oil [Antioxidants (306, 320, 321)], Tapioca Starch, Salt, Acidity Regulators (450, 500, 451, 501), Colour (160A), Stabilisers (412, 414), Emulsifier (471)
- • Seasoning Power: Salt, Flavour Enhancers (621, 635), Hydrolysed Plant Protein [Soya, Stabiliser (1400)], Flavouring Powder, Seafood Extract (Clam, Crab, Shrimp), Imitation Abalone Flavour, Imitation Chicken Flavour, Fish Oil, Milk Fat, Acidity Regulator (327), Stabiliser (340), Anti-caking Agent (551), Corn Starch, Spices, Sugar, Yeast Extract, Soya Sauce Powder (Soya, Wheat, Salt), Colour (150C), Curry Spices (Coriander, Chilli, Tumeric, Cumin)
- • Seasoning Oil: Palm Oil, Spices, Colour (160C)
- • Garnish: Cabbage (contains Lactose), Carrot, Fishcake [Fish, Corn Starch, Sugar, Colours (160B, 120)], Stabilisers (414, 420), Chilli, Spring Onion
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy334kcal
- Sodium1985mg
- Protein6.9g
- Total Fat11.2g
- Saturated Fat5.1g
- Carbohydrate51.5g
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