Shogun Kyoto nonstick sauce pan is individually cast in a mould unlike press aluminium cookware which is pressed from a flat pre-cut circle. This makes Shogun die cast nonstick cookware stronger and more durable than other pressed cookware.
SHOGUN KYOTO interior is coated with the premium non-stick Tritanium Ultra which is a 8-layers Shogun system. The top 5 layers are Tritanium Ultra non-stick reinforced with ceramic on the mid coat and base coat and further reinforced with granite particles to give it the durability and superior non-stick capability.
1st Layer: Resistant top coat applied wet-in-wet Tritanium Ultra non-stick coating from Switzerland
2nd Layer: Wet in wet coating reinforced with granite particles.
3rd Layer: Wet in wet 2 coating with special particles
4th Layer: Highly ceramic reinforced Mid Coat
5th Layer: Highly ceramic reinforced Base Coat
6th Layer: Cast Aluminium Core that provides excellent heat conductivity even heat distribution
7th Layer: High Heat Resistant Exterior Coating.
8th Layer: Induction Base
WHY BUY SHOGUN KYOTO NONSTICK SAUCE PAN
Tritanium ULTRA Non-stick Coating (Interior)
– Foods slide easily off, making it easy to clean and reducing oil consumption
– Tritanium from Switzerland meets the Highest SAFETY STANDARD and QUALITY ASSURANCE. Tritanium is produced by the biggest Swiss Non-stick Manufacturer.
– Low Fat Healthy Cooking. less Oil = Health Special Designed Die-cast Aluminium Body
– Superior heat distribution
– Save up to 50% of energy vs normal cookware as more heat retained Ergonomic Safety Handles
– Stay-cool bakelite handles for safe & easier handling High Quality Tempered Glass
– For easy viewing of your cooking and reducing energy loss from opening the lid Thick Gauge Induction Base
– Even cooking as thick base does not warp
– High Heat Resistant Exterior Coating Peace of mind
– 2 years warranty on manufacturing defects
– This does not cover against scratches, blisters of non-stick due to persistent high heat & aggressive cooking. Normal wear & tear on the non-stick is also not covered
SHOGUN KYOTO interior is coated with the premium non-stick Tritanium Ultra which is a 8-layers Shogun system. The top 5 layers are Tritanium Ultra non-stick reinforced with ceramic on the mid coat and base coat and further reinforced with granite particles to give it the durability and superior non-stick capability.
1st Layer: Resistant top coat applied wet-in-wet Tritanium Ultra non-stick coating from Switzerland
2nd Layer: Wet in wet coating reinforced with granite particles.
3rd Layer: Wet in wet 2 coating with special particles
4th Layer: Highly ceramic reinforced Mid Coat
5th Layer: Highly ceramic reinforced Base Coat
6th Layer: Cast Aluminium Core that provides excellent heat conductivity even heat distribution
7th Layer: High Heat Resistant Exterior Coating.
8th Layer: Induction Base
WHY BUY SHOGUN KYOTO NONSTICK SAUCE PAN
Tritanium ULTRA Non-stick Coating (Interior)
– Foods slide easily off, making it easy to clean and reducing oil consumption
– Tritanium from Switzerland meets the Highest SAFETY STANDARD and QUALITY ASSURANCE. Tritanium is produced by the biggest Swiss Non-stick Manufacturer.
– Low Fat Healthy Cooking. less Oil = Health Special Designed Die-cast Aluminium Body
– Superior heat distribution
– Save up to 50% of energy vs normal cookware as more heat retained Ergonomic Safety Handles
– Stay-cool bakelite handles for safe & easier handling High Quality Tempered Glass
– For easy viewing of your cooking and reducing energy loss from opening the lid Thick Gauge Induction Base
– Even cooking as thick base does not warp
– High Heat Resistant Exterior Coating Peace of mind
– 2 years warranty on manufacturing defects
– This does not cover against scratches, blisters of non-stick due to persistent high heat & aggressive cooking. Normal wear & tear on the non-stick is also not covered
Reviews
There are no reviews yet.