Description
It is used as a finishing sugar, giving an appetizing and pastry-shop look to the final product.
Alternately, raw sugar is used as a sweetener for beverage and should be mixed in till fully dissolved.
Details
Our Raw Sugar coarsely-textured and granulated in its form, raw sugar in its crystal-like form has a light amber colour.
It adds a slightly caramel-like sweetness to food.
Baked goods made with raw sugar are more moist and fluffier than those made with granulated sugar.
This product is available in 250g and 1kg packets and is a product of Mauritius.
How to use
Blueberry scones, raisin cookies, and corn muffins are recipes that may list raw sugar as an ingredient.
Suggested Recipes
Alternative include light brown sugar and maple syrup.
Ingredient
Cane Sugar
Allergen
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