KEY INFORMATION
Saba is the Japanese term for Pacific mackerel that is commonly consumed throughout Japan due to its nutritional value. Saba Mackerel fish has 50% more Omega 3 than Chili Tuna! Saba Flakes in Chili is made using the recipe as the well-loved Chili Tuna. A special treat for fans of spicy food. Add them to your sandwich, salad, rice or noodles. Or if you can handle the heat, eat them straight from the can!
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Halal
STORAGE INFORMATION
Once opened, store in the fridge in a container and consume within 3 days
INGREDIENTS
Minced Wild Caught Saba Mackerel Fish, Soya Bean Oil, Chilli, Sugar, Fish Sauce (Fish Extract, Salt, Sugar, May Contain Trace of Shellfish), Coriander, Salt, Modified Tapioca Starch.
NUTRITIONAL DATA
- AttributesPer Serving (40g)
- Energy89kcal
- Protein5.8g
- Total Fat6.3g
- Saturated Fat1.3g
- Omega 3640mg
- Trans Fat0g
- Choelsterol13g
- Carbohydrate2.3g
- Sodium186g
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