KEY INFORMATION
Crunchy chicken burgers are made from 100% New Zealand cage free chicken breast. Great for an easy and quick finger food, especially on the nights when you crave for something delicious on the table quickly. Pop them into a burger bun or wrap wioth your favourite fillings. One pack consists of 2-3 pieces. Suitable for air fry or pan fry.
COUNTRY/PLACE OF ORIGIN
New Zealand
PREPARATION
Fan Bake: Bake in preheated oven at 200C for 15-18 minutes or until cooked through.
Pan Fry: Cook in preheated pan for 5-7 minutes or until cooked through. Turn during cooking.
Air Fryer: Place the frozen burgers in the air fryer basket in a single layer and fry for 15-17 minutes at 160C or until cooked through.
STORAGE INFORMATION
Keep frozen and consume before the date.
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