KEY INFORMATION
Soft and smooth steam bread with original taste that can be served with butter, jam, peanut butter, curry, gravy, sardine, tuna or any other spreads. It can also be steamed, microwaved or deep fried.
COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
- • Steam:
- Steam for 5 – 6 minutes
- • Microwave:
- Wrap mantou with cling film and microwave on high for 60 – 65 seconds
- • Deep Fry:
- Defrost mantou and deep fry on medium heat for 20 – 25 seconds until golden brown
STORAGE INFORMATION
Keep frozen at -18°C
INGREDIENTS
Wheat Flour (58%), Water, Sugar, Cocoa Powder, Palm Vegetable Fat, Yeast, Baking Powder (E500, E541), Dough Improver (E481, E482), Flavouring (E477), Permitted Colouring (E150)
NUTRITIONAL DATA
- AttributesPer Serving (45g)
- Calories125kcal
- Cholesterol0mg
- Total Fat0g
- Saturated Fat0g
- Trans Fat0g
- Sodium15mg
- Carbohydrate27g
- Dietary Fibre1g
- Sugars4g
- Protein3g
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