Spring Home Shaomai – Chicken & Prawn

COUNTRY/PLACE OF ORIGIN

PREPARATION

• 1. Prepare boiling water
• 2. Take out from freezer and remove wrapper, do not defrost
• 3. Steam frozen shaomai for 9-10 minutes and serve

STORAGE INFORMATION

• • Keep frozen
• • Store at -18°C

INGREDIENTS

• Wheat Flour (50%), Water, Vegetable Margarine [Palm Oil, Water, Salt, Emulsifier (E471, E475), Antioxidant (E320, E321), Butter Flavour], Sugar, Salt, Raising Agent [E500(ii), E170(i), Corn Starch E451(i)]
• • Allergen advice: Contains wheat (Cereal containing gluten)

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy161kcal
• Total Fat6.8g
• Saturated Fat2.3g
• Cholesterol0.03g

ADDITIONAL INFORMATION

• Imported by:
• Tee Yih Jia Food Manufacturing Pte Ltd
  1 Senoko Road
  Tee Yih Jia Building
  Singapore 758134