KEY INFORMATION
A popular and favourite savoury local fragrant rice dish cooked in coconut milk served with hot sambal and garnished with ikanbilis. Also contains vegetables, chicken meat and egg. This substanstial meal is suitable for children as it is not spicy. Ready to be eaten in just minutes by heating it up in the microwave.
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Halal
PREPARATION
- 1. Peel off top film (about half)
- 2. Heat in microwave on high for 3 – 4 minutes
STORAGE INFORMATION
Keep frozen at -18°C or below
INGREDIENTS
Rice, Chicken Rendang {Chicken Meat, Coconut Milk, Water, Vegetables [Lemongrass, Galangal, Onion, Turmeric, Palm Oil, Sugar, Spices (Chili, Cumin, Black Pepper), Salt, Permitted Flavour Enhancer (E621), Emulsifier (E451), Soy Protein]} and Sauce (Dried Fish, Shrimp, Seasoning (Lactose)
NUTRITIONAL DATA
- AttributesPer Serving
- Energy211kcal
- Protein7.4g
- Total Fat8.6g
- Carbohydrate26g
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