Golden Chef Chicken Bulgogi – Spicy

KEY INFORMATION

• • Authentic taste of Korean marinated meat
• • Tantalising meat well-coated with additively fiery yet flavourful marinade
• • Ready-to-cook; stir-fry for 8-10 minutes

COUNTRY/PLACE OF ORIGIN

PREPARATION

• Cooking instructions:
• 1. Fully defrost the pre-marinated meat before cooking
• 2. Oil the pan and heat it over medium heat
• 3. Stir fry the pre-marinated meat for around 8-10 minutes or until fully cooked

STORAGE INFORMATION

• • Keep frozen (-18°C & below).
• • Once thawed, do not refreeze.
• • To be consumed within 3 days once defrosted.

INGREDIENTS

• Chicken, Sugar, Chilli Paste [Corn Syrup, Wheat Flour, Red Pepper Seasoning Paste (Red Pepper Powder, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Wheat, Rice Powder, Grain Alcohol, Monosodium Glutamate (Flavour Enhancer), Koji], Sesame Oil, Salt, Dry Red Chilli, Garlic, Ginger and Spices (Black Pepper).
• Allergen Advice: Contains Soybean, Wheat and Sesame Seed.

ADDITIONAL INFORMATION

• Golden Chef Spicy Chicken Bulgogi is made from quality chicken leg meat marinated to perfection using authentic Korean recipe, without artficial preservatives or artificial colourings added. Enjoy the tenderness and flavour of this classic Korean BBQ dish with a side of steamed rice, lettuce or kimchi.
• Specially packed for:
• NTUC FairPrice Co-operative Ltd
• 1 Joo Koon Circle, FairPrice Hub #13-01
• Singapore 629110