KEY INFORMATION
Tay Japanese Chicken Mini Sausages are fully cooked and using collagen casing that gives a crisps feel when biting into the sausages. It is made with very high meat content , making these sausages a healthier eating snacks.
COUNTRY/PLACE OF ORIGIN
Thailand
DIETARY
Gluten-Free
PREPARATION
- • Fully cooked sausages
- • Cooking Methods:
- 1. Pan fry
- 2. Grill
- 3. Barbecue
- 4. Oven Toast
STORAGE INFORMATION
Always store below -18°C
INGREDIENTS
Chicken Meat, Chicken Skin, Water, Cheese (Cheese, Vegetable Shortening, Milk Protein Concentrate, Skimmed Milk Powder, Modified Starch, E452, E339, Cheese Flavour, Salt), Modified Starch, Tapioca Starch, Sugar, Salt, MSG, E451i, Dextrose, Egg White Powder, E301, E250
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy224kcal
- Dietary Fibre0.4g
- Protein14.5g
- Total Fat15.3g
- Carbohydrate7g
- Sodium784mg
ADDITIONAL INFORMATION
- Imported by:
- CS Tay Foods Pte Ltd
64 Woodlands Terrace, Singapore 738468
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