KEY INFORMATION
- • A healthier choice eating snacks
- • Made with very high meat content, only lean meat were chosen for process
- • Fully cooked and collagen casing are used togive a crisps feel when biting into the sausages
COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
- To heat up:
- • Pan- fry
- • Grill
- • Barbecue
- • Oven toast
STORAGE INFORMATION
- • Store below -18º C
- • Once thawed, do not refreeze
INGREDIENTS
Pork, Water, Pork Back Fat, Modified Starch, Tapioca Starch, Monosodium Glutamate, Salt, Dextrose, Sugar, E451I, E301, White Pepper Powder, E631, E627, Mace Powder, Coriander Powder, E250
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy299kcal
- Dietary Fibre0.5g
- Protein14.5g
- Total Fat24.5g
- Carbohydrate5.07g
- Sodium713mg
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