Golden Chef Lau Pa Sat Satay Street – Chicken (Unskewered)

KEY INFORMATION

• A first-of-its-kind collaboration with national monument and hawker icon Lau Pa Sat to bring authentic Satay Street flavours to Singaporean homes, Golden Chef offers tender meat cuts marinated with spices to achieve charred perfection.
• Every bite is a delightful explosion of tantalising smoky aroma and juicy core, well-accompanied with the addictively flavourful chunky peanut sauce.
• For families and individuals looking for nostalgic flavourful easy meals, Golden Chef satays provide a great way to savour the Lau Pa Sat Satay Street experience at home, anytime.

COUNTRY/PLACE OF ORIGIN

PREPARATION

• Pan-Fry
• 1. Fully defrost the satay meat chunks before cooking
• 2. Lightly oil the pan and heat it over medium-low heat
• 3. Stir fry the defrosted meat chunks for 6 minutes or until fully cooked
• Air-Fry or Oven-Grill
• 1. Fully defrost the satay meat chunks before cooking
• 2. Preheat the air fryer or oven to 200°C
• 3. Place the defrosted meat chunks in the air fryer or oven tray and cook for 10 minutes or until fully cooked
• Heating Instructions for Satay Sauce:
• 1. Fully defrost the satay sauce
• 2. Empty defrosted satay sauce into a pot and heat it over low heat for 2 minutes or until it simmers
• 3. If using the microwave, empty defrosted satay sauce into a microwave-safe bowl and heat it for 45-60 seconds or until thoroughly heated
• Serve cooked chicken satay with satay sauce alongside with slices of cucumber and onions.

STORAGE INFORMATION

• Keep frozen (-18°C & below).
• Once thawed, do not refreeze. Best consumed within 2 days from opening

INGREDIENTS

• Ingredients For Beef Satay: Beef, Sugar, Lemongrass, Turmeric, Kecap Manis [Sugar, Water, Salt, Soy, Wheat, Sodium Benzoate (Preservative), Vegetable Stabilizer], Shallot, Cumin, Charcoal Oil [Palm Olein, Synthetic Flavouring, Paprika Extract, Tocopherols (Antioxidant)], Palm Oil [Palm Olein, Butylated Hydroxyanisole (Antioxidant), Polydimethylsiloxane (Antifoaming Agent)], Ginger, Coriander, Baking Powder [Wheat Flour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Calcium Dihydrogen Phosphate)], Salt, Garlic, Galangal and Colours (Sunset Yellow Fcf, Tartrazine).
• Ingredients For Satay Sauce: Peanut, Water, Palm Oil [Palm Olein, Butylated Hydroxyanisole (Antioxidant), Polydimethylsiloxane (Antifoaming Agent)], Sugar, Shallot, Onion, Turmeric, Chilli Paste [Chilli, Water, Salt, Benzoic Acid (Preservative)], Kecap Manis [Sugar, Water, Salt, Soy, Wheat, Sodium Benzoate (Preservative), Vegetable Stabilizer], Lemongrass, Garlic, Candlenut, Galangal, Spices and Chilli.

NUTRITIONAL DATA

• AttributesPer Serving ()
• Calories107kcal
  
• Total Fat6g
  
• Saturated Fat4g
  
• Cholesterol16mg
  
• Protein2g
  
• Total Carbohydrate12g
  
• Sugar6g
  
• Sodium42mg

ADDITIONAL INFORMATION

• • Tantalising Char-grilled Flavour
• • Boldly Seasoned Tender Meat Cuts
• • Includes Addictively Flavourful Chunky Peanut Sauce
• • Proudly Made in Singapore