KEY INFORMATION
- • Unique in flavour and taste
- • Prepared with a traditional receipe of fresh and quality ingredients, herbs and spices
- • No MSG and preservatives
- • Vacuum packed
- • Convenient yet delicious all-time favourite for all
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Halal
Healthier Choice
PREPARATION
- • Cooking Instructions for Satay on Sticks:
- 1. Thaw satay thoroughly
- 2. Grill satay on the BBQ pit
- 3. Serve with hot satay sauce and slices of cucumber and onions
- • Heating Instructions for Satay Sauce:
- 1. Empty satay sauce into pot and heat for 3 minutes at low heat
- • If using Microwave:
- 1. Empy satay sauce into a microwave safe bowl and heat for 2 minutes
STORAGE INFORMATION
Keep frozen
INGREDIENTS
- • Ingredients for Beef Satay: Beef, Sugar, Salt, Garlic, Shallots, Turmeric, Ginger, Lemongrass, Galangal, Coriander, Cumin, Fennel
- • Ingredients for Satay Gravy: Peanuts, Water, Vegetable Oil, Sugar, Salt, Chilli, Coconut Milk, Tamarind, Garlic, Shallots, Fennel, Cumin, Coriander, Galangal, Lemongrass, Ginger
- • Allergen Advice: Contains nuts and tree nuts
NUTRITIONAL DATA
- AttributesPer Serving (50g)
- Energy50kcal
- Trans Fat0g
- Protein2.2g
- Total Fat2.3g
- Saturated Fat0.7g
- Cholesterol0mg
- Carbohydrate5.2g
- Dietary Fibre1g
- Sodium115mg
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