KEY INFORMATION
Ground fish is mixed with spices and wrapped in leaf bundles to make otak ikan. Otak-otak is traditionally served steamed or grilled, contained within the leaf packet it is cooked in, and can be eaten as a snack or as part of a meal with steamed rice.
COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
Steamed for 10-15 minutes
STORAGE INFORMATION
Keep Frozen at or below : -18C
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