KEY INFORMATION
- • Made from the highest quality of shrimp meat and cuttlefish meat
- • 100% preservatives and artificial colouring free
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- 1. Pre-heat oil to 180°C
- 2. Remove product from packaging
- 3. Do not defrost
- 4. Deep fry for 4 – 5 minutes
STORAGE INFORMATION
Keep refrigerated under -18°C
INGREDIENTS
- Premium Cuttlefish Meat, Fish Meat, Potato Starch (E1422), Glutinuous Rice Flour, Sugar, Salt, Flavour Enhancer (E621), Phosphates (E450, E451), Shrimp Seasoning, Colouring (E160c)
- • Allergen advice: Contains crustaceans, molluscs, fish
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy869.4kJ
- Carbohydrate5g
- Protein13.2g
- Total Fat14.9g
- Saturated Fat5.8g
- Dietary Fibre0.8g
- Sodium619mg
- Cholesterol85.5g
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