KEY INFORMATION
Ginger is used a lot in Asian and Indian cuisine. It is sweet and floral on your tongue, tickles your sinuses, and warms the back of your throat. Ginger brings out the flavor in sweet and savory foods and works very well in curries, marinades and stir-fries.
COUNTRY/PLACE OF ORIGIN
China
STORAGE INFORMATION
Refrigerate between 0 C to 5 C
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