COUNTRY/PLACE OF ORIGIN
Thailand
DIETARY
Halal
Trans-Fat Free
PREPARATION
- 1. Pre- heat oil to 175°C
- 2. Deep fry tori kara-age for 2 – 3 minutes until golden brown
- 3. Drain oil and serve
STORAGE INFORMATION
- • Keep frozen (18°C)
- • Once thawed do not refreeze
INGREDIENTS
Chicken Meat, Batter {Batter Mix [Wheat Flour, Starch, Salt, Sugar, E621, Wheat Protein, Spices, Skim Milk Powder, Glucose, Spices Extract (Pepper, Ginger, Garlic), E412, E160C], Water, Wheat Flour}, Marinade {Water, Soya Sauce (Water, Soya Bean, Wheat, Salt), Chicken Soup, Powder [Salt, Chicken Powder, Sugar, Garlic Powder, E621, Soya Sauce Powder [Soya Sauce (Soya Bean, Corn Gluten, Water, Salt, Wheat Flour, Rice Flour), Maltodex-Trin], Chicken Oil (Flavouring, Rice Bran Oil, E307B), Spice, Maltodextrin, Yeast Extract], E451I, Salt, Sugar, Spices, E150C} Modified Starch (E1420), Egg White Powder, Salt and Rice Flour
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy206kcal
- Trans Fat0g
- Protein16.6g
- Total Fat10.8g
- Saturated Fat3.4g
- Cholestrol74mg
- Carbonhyrate10.5g
- Dietary Fibre0g
- Sodium600mg
Reviews
There are no reviews yet.