COUNTRY/PLACE OF ORIGIN
Italy
PREPARATION
- 1. Best consumed when thaw for at least 1 hour
- 2. Pre-heat oven at 220°C
- 3. Oven bake for 10 to 12 minutes at 200°C
- 4. Serve once ready
STORAGE INFORMATION
Freeze at temperature below 0°C
-30%
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