Buitoni Thin Crust Pizza – Margherita

COUNTRY/PLACE OF ORIGIN

PREPARATION

• 1. Best consumed when thaw for at least 1 hour
• 2. Pre-heat oven at 220°C
• 3. Oven bake for 10 to 12 minutes at 200°C
• 4. Serve once ready

STORAGE INFORMATION

INGREDIENTS

• Wheat Flour, Cheese (Milk, Salt, Starter Culture, Rennet), Tomato Pulp, Sunflower Oil, Yeast, Milk Powder, Salt, Sugar, Malted Wheat Flour, Basil, Emulsifier (Sunflower Lecithin), Citric Acid and Oregano
• • Contains: Gluten and Milk
• • May Contain: Crustaceans, Eggs, Fish, Soya, Nuts, Celery, Sesame Seeds, Lupin and Molluscs

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy242kcal
  
• Saturated Fat9.1g
  
• Carbohydrate28g
  
• Dietary Fibre1.6g
  
• Protein11g
  
• Salt0.9g