Campbell’s Instant Soup – Cream of Chicken

COUNTRY/PLACE OF ORIGIN

DIETARY

PREPARATION

• Directions:
• 1. Add hot water to soup mix
• 2. Stir until it is well mixed
• 3. Best served hot

STORAGE INFORMATION

INGREDIENTS

• Creamer [Glucose Syrup, Hydrogenated Vegetable Fat, Caseinate (Milk Protein), Stabilizers [INS340(ii), INS452(i)], Emulsifiers (INS471, INS472E), Silicone Dioxide (INS551), Beta-Carotene (INS160A)], Potato Starch, Flavourings (Egg, Milk, Soybean, Wheat Sources), Yeast Extract (Contains Barley), Corn Starch, Salt, Vitamins and Minerals (Calcium (INS170(ii), Iron, Vitamin B3, B2 (INS101) and B1], Palm Oil, Sugar, Maltodextrin, Spice, Chicken Powder, Citric Acid (INS330), Butter (Contains Milk)
• • Allergen Advice: Contains Egg, Gluten Containing Cereals, Milk and Soy
• • Contains thickeners and acidity regulator as permitted food conditioners
• • Contains permitted flavouring substances
• • Food additives are of plant, animal and synthetic origin

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy485kcal
• Protein8g
• Carbohydrate73g
• Total Fat17.9g
• Vitamin B1 (Thiamin)0.9mg
• Riboflavin (Vitamin B2)1.4mg
• Niacin (Vitamin B3)13.6mg
• Iron9.1mg
• Calcium773mg