Campbell’s Instant Soup – Cream of Corn

COUNTRY/PLACE OF ORIGIN

DIETARY

PREPARATION

INGREDIENTS

• Creamer {Glucose Syrup, Hydrogenated Vegetable Fat, Caseinate (Millk Protein) Stabilizers [Ins340(ii), Ins452(i)], Silicon Dioxide (Ins551), Beta-Carotene (Ins160a)}, Sugar, Potato Starch, Corn, Salt, Corn Starch, Yeast Extract (Contains Barley), Vitamins and Minerals {Calcium, [Ins170(i)], Iron, Vitamin B3, B2, (Ins101) and B1}, Palm Oil, Spice, Butter (Contain Milk), Flavouring
• • Contains permitted flavouring substances
• • Food additives are of plant and synethic origin
• • Allergen information: Contains milk and gluten containing cereals
• • May contain traces of egg and soy

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy456kcal
• Protein1g
• Carbohydrate17g
• Total Fat3.1g
• Thiamine (Vit B1)0.2mg
• Riboflavin0.3mg
• Nacin3mg
• Iron2mg
• Calcium170mg