Campbell’s Instant Soup – Cream of Mushroom

KEY INFORMATION

• • Made with real button mushrooms
• • Delicious on its own or great with bread or crackers
• • Enjoy your flavourful cup of soup in a minute

COUNTRY/PLACE OF ORIGIN

DIETARY

PREPARATION

• Directions:
• 1. Add hot water to soup mix
• 2. Stir until it is well mixed
• 3. Best served hot

STORAGE INFORMATION

INGREDIENTS

• Creamer [Glucose Syrup, Hydrogenated Vegetable Fat, Caseinate (Milk Protein), Stabilizers [INS340(ii), INS452(i)], Emulsifiers (INS471, INS472E), Silicon Dioxide (INS551), Beta-Carotene (INS160A)], Potato Starch, Mushrooms, Salt, Corn Starch, Butter (Contains Milk), Yeast Extract (Contains Barley), Vitamins and Minerals [Calcium (INS170(i)], Iron, Vitamin B3, B2 (INS101) and B1], Palm Oil, Flavourings (Wheat, Milk Sources), Maltodextrin
• • Allergen Information: Contains Milk and Gluten Containing Cereals
• • May Contain: Traces Of Egg and Soy
• • Contains thickeners as permitted food conditioners
• • Contains permitted flavouring substances
• • Food additives are of plant, animal and synthetic origin

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy422kcal
• Protein4.2g
• Carbohydrate60.7g
• Total Fat18g
• Vitamin B1 (Thiamin)0.9mg
• Riboflavin (Vitamin B2)1.4mg
• Niacin (Vitamin B3)14.2mg
• Iron9.4mg
• Calcium805mg