Chef Yellow Onion – Large

KEY INFORMATION

• ** Actual product may come in different quantities based on the net weight
• ** Actual product may come in different brand, packaging or/and country of origin depending on the stock availability
• Freshness Guarantee for Online Orders:
• • We pick the freshest item(s) and deliver to your doorstep
• • Opt for a refund within 3 days of delivery if your items are not delivered fresh
• • Check out our refund policy for fresh in the T&C for more details
• • Yellow onion is a general cooking onion used in stews to sauté
• • Typically when a cooked recipe calls for onion, yellow onion is a safe way to go
• • Yellow onions have a yellow-brown papery skin on the outside and a white flesh
• • The flavour is strong with a hint of sweetness in them. This is also the onion used in burgers as caramelized onions.

PRODUCT DETAILS

• Product TypeYellow

COUNTRY/PLACE OF ORIGIN

PREPARATION

• Directions:
• • Cut the top, then slice in half
• • Using a sharp chef’s knife, slice about a half an inch off the top of the onion and discard
• • Peel off the papery layers
• • Remove and discard the skin
• • Chop vertically
• • Take one onion half and lay it flat on your cutting board
• • Chop horizontally

STORAGE INFORMATION

• • Best consumed within 14 days of delivery• Best stored in a cool, dry, dark and well-ventilated place
• • Store it in an open basket, bamboo steamer, mesh bag or netted bag
• • Avoid leaving onions in plastic bags as it will rot due to poor ventilation
• • Avoid storing in refrigerator as it will turn mushy and rot due to moisture within the space
• • Absorb moisture easily, hence if temperature or humidity is too high, it may start to sprout or rot

ADDITIONAL INFORMATION