CP Gourmet Ready Meal – Teriyaki Chicken with Rice

COUNTRY/PLACE OF ORIGIN

DIETARY

PREPARATION

• Microwave:
• 1. Remove the outer bag before reheating
• 2. Pierce film for 3-4 times then heat either for 2.30 – 3 minutes at 1300 watts or 3 – 4 minutes at 800 watt

STORAGE INFORMATION

• • Keep frozen at -18°C
• • Do not refreeze after defrosting

INGREDIENTS

• Jasmine Rice (62.5%), Chicken (17.2%), Black Sesame and Seasoning (12.5%), Chinese Cabbage (4.7%), Carrot (3.1%)
• • Contains: soya bean and black sesame and wheat

NUTRITIONAL DATA

• AttributesPer Serving (320g)
• Energy510kcal
• Total Fat10g
• Saturated Fat3.5g
• Cholesterol40mg
• Protein19g
• Carbohydrate85g
• Dietary Fibre0g
• Sugars5g
• Sodium850mg
• Vitamin A0%
• Vitamin B215%
• Vitamin B120%
• Iron4%