KEY INFORMATION
Serving for 2 – 3 pax. Made with 100% Korean rice – MRK (Method of repeat knead) method, producing chewy and delicious taste – Patented room temperature Topokki manufacturing technology. – Suitable for Storage at room temperature. – Only requires 8 minutes of cooking. – HACCP Certification Cooking Method: 1. Rinse the Topokki with water 2. Boil 250ml of water in a pan and add in rice cake and sauce. 3. Cook for 6 ~ 8minute stirring occasionally. 4. Remove from eat and enjoy.
COUNTRY/PLACE OF ORIGIN
South Korea
STORAGE INFORMATION
Store in a cool and dry place. Away from direct sunlight
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