Dr Oetker Ristorante Pizza – Pepperoni

COUNTRY/PLACE OF ORIGIN

DIETARY

PREPARATION

• 1. Pre-heat oven to 220°C
• 2. Remove the covering
• 3. Heat the pizza for 11 – 13 minutes

STORAGE INFORMATION

INGREDIENTS

• Wheat Flour (Gluten), Reconstituted Tomato Concentrate (29%), Cheese (18%), (Firmed Mozzarella (Pasteurised Milk, Salt, Starter Cultures, Microbial Rennet, Calcium Chloride) Edam (Pasteurised Milk, Salt, Starter Cultures, Microbial Rennet, Calcium Chloride)), Smoked Turkey Sausage (10%) (Turkey Meat, Water, Vegetable Oil (Rapeseed), Salt, Rich Starch, Spices, Dextrose, Onion Powder, Garlic Powder, Spcie Extracts, Thickener (Cellulose, Sodum Alginate), Stabiliser (Calcium Sulphate, Sodium Bicarbonate)), Vegetable Oil (Rapeseed), Baker’s Yeast, Sugar, Salt, Water, Herbs, Modified Corn Starch, Spices, Lemon Juice, Garlic, Dextrose, Spiece Extract
• • Contains wheat flour (Gluten) and cow’s milk (Cheese)

NUTRITIONAL DATA

• AttributesPer Serving (320g)
• Energy3263kJ
• Total Fat34.3g
• Protein32.4g
• Carbohydrate81g
• Sugars11.1g
• Saturated Fat11.1g
• Dietary Fibre6.1g
• Sodium1850mg