KEY INFORMATION
Richly topped with mozzarella, edam, emmental and blue cheese on a crispy, thin base, deep-frozen pizza
COUNTRY/PLACE OF ORIGIN
Germany
PREPARATION
- 1. Pre-heat oven to 220°C
- 2. Remove the covering
- 3. Heat the pizza for 11 – 13 minutes
STORAGE INFORMATION
Stored at -18°C compartment or freezer
INGREDIENTS
Wheat Flour, 24% Tomato Puree, 11% Firmed Mozzarella Cheese (Calcium Chloride)(Cow’s Milk), 11% Edam Cheese (Calcium Chloride)(Cow’s Milk), Whipping Cream, Rapeseed Oil, 4,2% Emmental Cheese (Calcium Chloride)(Cow’s Milk), Water, Yeast, 0,7% Blueveined CHeese (Calcium Chloride)(Cow’s Milk), Sugar, Salt, Basil, Soy Sauce, (Water, Soybeans, Salt, Wheat Flour) Modified Starch (Distarch Phosphate Thickener), Extra-Virgin Olive Oil, Spices, Oregano, Hydrolysed Vegetable Protein (Basis: Protein of Maize and Rapeseed), Emulsifier Mono- and Diglycerides of Fatty Acids (Basis: Vegetable Oils), Maltodextrin, Garlic, Caremelised Sugar, Dextrose, Spice Extractantioxidant (Extracts of Rosemary)
NUTRITIONAL DATA
- AttributesPer Serving (340g)
- Energy3775kcal
- Total Fat46.6g
- Protein36.4g
- Carbohydrates81g
- Total Sugar9.8g
- Saturated Fat21.1g
- Dietary Fibre5.4g
- Sodium1430mg
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