KEY INFORMATION
- • Naturally Cholesterol Free
- • Gluten Free
COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
- Cooking instructions:
- Defrosting:
- – Defrost at room temperature or in refrigerator.
- – Consume as soon as frozen edamame thaws.
- Microwave:
- – Placed desired amount of frozen edamame in a bowl.
- – Cover the bowl with lid and heat up in the microwave for about 60 seconds at 800 watts.
- – Remove bowl from microwave and let it stand for 1 minute before enjoying.
- Conditions may vary due to different brands of cooking equipment used.
STORAGE INFORMATION
- Storage instructions:
- Keep frozen (-18?C & below).
- Once thawed, do not refreeze.
INGREDIENTS
Green Soybeans
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