COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Trans-Fat Free
Vegetarian
PREPARATION
- 1. Remove buns from the freezer and defrost
- 2. Steam at high heat for 6-8 minutes
- 3. Serve hot
STORAGE INFORMATION
- • Keep frozen at -18°C
- • Once thawed do not refreeze
INGREDIENTS
- • Dough: Wheat Flour, Water, Sugar, Yeast, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminium Phosphate, Monocalcium Phospate)
- • Filling: Refined Wheat Flour, Water, Palm Olein, Peanut Oil, Sesame Oil, Sugar, Soy Sauce (Water, Salt, Soya Bean, Sugar, Wheat Flour, E621, E631, E627, E150a, E202)
- • Allergen advice: contains gluten, soy and nuts
NUTRITIONAL DATA
- AttributesPer Serving (90g)
- Energy215 kcal
- Trans Fat0g
- Protein8.2g
- Total Fat2g
- Saturated Fat1g
- Cholesterol0mg
- Carbohydrate41.3g
- Dietary Fibre1.4g
- Sodium234mg
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