KEY INFORMATION
Naturally fragrant and a crowd favourite, pandan leaves are a vesatile ingredient. Tie a pandan leaf into a knot and add it into the rice cooker or fruit juice for a subtle, sweet aroma. Mash it into a paste and extract the juice to make a variety of desserts that will impress your guests.
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Vegetarian
Trans-Fat Free
Gluten-Free
Lactose-Free
Hypoallergenic
PREPARATION
Naturally fragrant and a crowd favourite, pandan leaves are a vesatile ingredient. Tie a pandan leaf into a knot and add it into the rice cooker or fruit juice for a subtle, sweet aroma. Mash it into a paste and extract the juice to make a variety of desserts that will impress your guests.
STORAGE INFORMATION
Chilled (12-16 degree celsius)
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