KEY INFORMATION
Heat and Serve, Stew, Pork Rib, Pork, Korean, Korea
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Heating instructions:
1) Defrost the entire bag in hot water for 10 mins
2) Pour out the contents and continue boiling for 5 – 8 mins
3) Serve and enjoy!
STORAGE INFORMATION
STORE IN FREEZER
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