KAI Seki Manju Chef’s Knife – 18cm (BE-0404)

The Chef’s Knife is all Purpose Use on Traditional Western Style. The Chef’s knife is used for chopping, slicing and dicing herbs and vegetables, fruits, meat and fish.
 
Suitable: Vegetable, Meat and Fish.
 
Feature:
 
~ Kai: The #1 Cutlery Brand in Japan
 
~ Superior Cutting Performance
 
~ SEKI-MANJU – Japan Design & Quality by KAI Corporation
 
~ Blades are made of high carbon stainless steel, finely sharpened to perfection for a superior cutting performance.
 
~ Blades & Handle are seamlessly Bonded: Smooth Contours Prevent Any Germs or Bacteria Growth
 
~ The Anti-Slip brushed handles are ergonomically shaped, offering a comfortable grip even for long use.
 
~ Blade Length : 19cm
 
~ Handle Length : 13cm