The Santoku Knife is all purpose Use on Traditional Japanese Style.
The word Santoku means “three virtues”, referring to the three main tasks of this kitchen knife: slicing, dicing, and mincing.
Suitable: Vegetable, Meat and Fish.
Features:
– Kai: The #1 Cutlery Brand in Japan
– Superior Cutting Performance
– SEKI-MANJU – Japan Design & Quality by KAI Corporation
– Blades are made of high carbon stainless steel, finely sharpened to perfection for a superior cutting performance
– Blades & Handle are seamlessly Bonded: Smooth Contours Prevent Any Germs or Bacteria Growth
– The Anti-Slip brushed handles are ergonomically shaped, offering a comfortable grip even for long use
– Blade Length: 15.3cm
– Handle Length: 12.3cm
The word Santoku means “three virtues”, referring to the three main tasks of this kitchen knife: slicing, dicing, and mincing.
Suitable: Vegetable, Meat and Fish.
Features:
– Kai: The #1 Cutlery Brand in Japan
– Superior Cutting Performance
– SEKI-MANJU – Japan Design & Quality by KAI Corporation
– Blades are made of high carbon stainless steel, finely sharpened to perfection for a superior cutting performance
– Blades & Handle are seamlessly Bonded: Smooth Contours Prevent Any Germs or Bacteria Growth
– The Anti-Slip brushed handles are ergonomically shaped, offering a comfortable grip even for long use
– Blade Length: 15.3cm
– Handle Length: 12.3cm
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