(Ceramic Knife that is light, sharp, and cuts cleanly) Ceramic knives have a sharp edge for a long time. Because it does not emit money, it is difficult to discolor and maintains its original taste. Also, since it does not rust, it can be washed in the dishwasher and bleached for easy care
For long lasting usage: Ceramic is not metal. Avoid dropping into the sink or prying side while cutting. Also, do not use on hard foods such as pumpkin, frozen food (semi-defrosting), mochi, meat with bone, and fish, crabs, corn and fruit seeds. Blade may chip or break
For long lasting usage: Ceramic is not metal. Avoid dropping into the sink or prying side while cutting. Also, do not use on hard foods such as pumpkin, frozen food (semi-defrosting), mochi, meat with bone, and fish, crabs, corn and fruit seeds. Blade may chip or break
Reviews
There are no reviews yet.