Feature:
– Anti-Bacterial:
Prevent Bacterial Growth on Cutting Board, Certified by SIAA (International Organization For Standardization)
– Flexible/Foldable:
Can Move Cut Foods Quickly Into Cooking Pots or Woks
– Light, Thin But Durable:
Can Be Used Independently, or Place On Top Of Existing Thick Cutting Boards
– Diamond-
C
ut Embossing Surface:
Prevent Food from Slipping During Cutting
– Scale Printed On Cutting Board:
Assist Cutting in Equivalent Parts
– Comes
w
ith Cutting Board Stand:
Convenient Storage and Prevents Contamination
– High Heat Resistant
at
100
– Anti-Bacterial:
Prevent Bacterial Growth on Cutting Board, Certified by SIAA (International Organization For Standardization)
– Flexible/Foldable:
Can Move Cut Foods Quickly Into Cooking Pots or Woks
– Light, Thin But Durable:
Can Be Used Independently, or Place On Top Of Existing Thick Cutting Boards
– Diamond-
C
ut Embossing Surface:
Prevent Food from Slipping During Cutting
– Scale Printed On Cutting Board:
Assist Cutting in Equivalent Parts
– Comes
w
ith Cutting Board Stand:
Convenient Storage and Prevents Contamination
– High Heat Resistant
at
100
°C
:
Can Be Cleaned or Disinfected With Just Pouring Of Hot Boiling Water
– Made in Japan
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