La Gourmet 28 X 8.5cm Galactic Stirfry Wok With Glass Lid With Induction
Description
Enjoy the Benefit of La Gourmet Galactic
Combines the Benefit of Stainless Steel and Non-stick
Ilag Premium Non-stick Coating From Switzerland
Foods Slide Easily Off, Making It Easy to Clean and Reducing Your Oil Consumption
Durable Cladded Body
5-ply Cladded 18/10 Stainless Steel Body for Better Heat Distribution
Stainless Steel Handles & Knob – Secure and Safe Grip
Use and Care
Before Use:
Clean the Cookware
– Fill the Cookware With Water Till It Covers All of the Non-stick Honeycombed Surface, Add Some Drops of Dishwashing Liquid and Boil for 5 Minutes. Throw the Water Away and Repeat This 2-3 Times.
– After Boiling With Water for 2-3 Times Wash the Cookware Thoroughly With Water and Dish Soap and a Non-scratch Sponge.
Rinse & Dry
During Cooking:
Use Low to Medium Heat
– Due to the High Heat Retention, Once the Cookware Is Heated, Medium or Low Heat Is Sufficient to Perform Normal Cooking. This Saves Energy, Gas and Money.
Use Nylon/silicon or Wooden Spatula
– It Is Recommended to Use Nylon/silicon or Wooden Spatula as This Will Avoid Damaging the Non-stick Surface of the Wok and Prolong Its Lifespan.
Avoid Hitting Wok With Sharp Objects
– Avoid Hitting the Wok With the Sharp Ends of a Stainless Steel Spatula. This May Cause Dents and Small Pin Holes in the Surface.
Avoid Baking Salt in Wok
– Baking Salt for Long Periods of Time Can Cause Pitting on the Wok to Occur.
Description
Enjoy the Benefit of La Gourmet Galactic
Combines the Benefit of Stainless Steel and Non-stick
Ilag Premium Non-stick Coating From Switzerland
Foods Slide Easily Off, Making It Easy to Clean and Reducing Your Oil Consumption
Durable Cladded Body
5-ply Cladded 18/10 Stainless Steel Body for Better Heat Distribution
Stainless Steel Handles & Knob – Secure and Safe Grip
Use and Care
Before Use:
Clean the Cookware
– Fill the Cookware With Water Till It Covers All of the Non-stick Honeycombed Surface, Add Some Drops of Dishwashing Liquid and Boil for 5 Minutes. Throw the Water Away and Repeat This 2-3 Times.
– After Boiling With Water for 2-3 Times Wash the Cookware Thoroughly With Water and Dish Soap and a Non-scratch Sponge.
Rinse & Dry
During Cooking:
Use Low to Medium Heat
– Due to the High Heat Retention, Once the Cookware Is Heated, Medium or Low Heat Is Sufficient to Perform Normal Cooking. This Saves Energy, Gas and Money.
Use Nylon/silicon or Wooden Spatula
– It Is Recommended to Use Nylon/silicon or Wooden Spatula as This Will Avoid Damaging the Non-stick Surface of the Wok and Prolong Its Lifespan.
Avoid Hitting Wok With Sharp Objects
– Avoid Hitting the Wok With the Sharp Ends of a Stainless Steel Spatula. This May Cause Dents and Small Pin Holes in the Surface.
Avoid Baking Salt in Wok
– Baking Salt for Long Periods of Time Can Cause Pitting on the Wok to Occur.
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