Shogun Kyoto nonstick is individually cast in a mould, unlike pressed aluminium cookware which is pressed from a flat pre-cut circle. This makes Shogun die-cast nonstick cookware stronger and more durable than other pressed cookware
Shogun Kyoto interior is coated with the premium non-stick Tritanium Ultra which is an 8-layers Shogun system. The top 5 layers are Tritanium Ultra non-stick reinforced with ceramic on the mid-coat and base coat and further reinforced with granite particles to give it durability and superior non-stick capability.
1st Layer: Resistant top coat applied wet-in-wet Tritanium Ultra non-stick coating from Switzerland
2nd Layer: Wet in wet coating reinforced with granite particles.
3rd Layer: Wet in wet 2 coating with special particles
4th Layer: Highly ceramic reinforced Mid Coat
5th Layer: Highly ceramic reinforced Base Coat
6th Layer: Cast Aluminium Core that provides excellent heat conductivity even heat distribution
7th Layer: High Heat Resistant Exterior Coating.
8th Layer: Induction Base
WHY BUY SHOGUN KYOTO NONSTICK CASSEROLE?
– Tritanium ULTRA Non-stick Coating (Interior)
– Foods slide easily off, making it easy to clean and reducing oil consumption
– Tritanium from Switzerland meets the Highest SAFETY STANDARD and QUALITY ASSURANCE.
– Tritanium is produced by the biggest Swiss Non-stick Manufacturer.
– Low Fat Healthy Cooking. Less Oil = Health
Special Designed Die-cast Aluminium Body
– Superior heat distribution
Save up to 50% of energy vs normal cookware as more heat retained
– Ergonomic Safety Handles
Stay-cool bakelite handles for safe & easier handling
– High Quality Tempered Glass
For easy viewing of your cooking and reducing energy loss from opening the lid
– Thick Gauge Induction Base
Even cooking as thick base does not warp
– High Heat Resistant Exterior Coating
1 years warranty on manufacturing defects
This does not cover against scratches, and blisters of non-stick due to persistent high heat & aggressive cooking. Normal wear & tear on the non-stick is also not covered.
USE AND CARE
BEFORE USE
CLEAN THE COOKWARE
– Please clean the cookware thoroughly with dish drop & a non-scratch sponge.
Rinse & Dry
DURING COOKING
LOW TO MEDIUM HEAT/FLAME:
The die-cast body of Shogun non-stick cookware has great heat conductivity, so please use low to medium heat. Start with medium flame & turn to low flame once the cookware is hot.
OVERHEATING EMPTY COOKWARE:
Do not overheat an empty cookware over high flames as it can cause damage to the non-stick coating over a period of time. Just heat & cook immediately
Shogun Kyoto interior is coated with the premium non-stick Tritanium Ultra which is an 8-layers Shogun system. The top 5 layers are Tritanium Ultra non-stick reinforced with ceramic on the mid-coat and base coat and further reinforced with granite particles to give it durability and superior non-stick capability.
1st Layer: Resistant top coat applied wet-in-wet Tritanium Ultra non-stick coating from Switzerland
2nd Layer: Wet in wet coating reinforced with granite particles.
3rd Layer: Wet in wet 2 coating with special particles
4th Layer: Highly ceramic reinforced Mid Coat
5th Layer: Highly ceramic reinforced Base Coat
6th Layer: Cast Aluminium Core that provides excellent heat conductivity even heat distribution
7th Layer: High Heat Resistant Exterior Coating.
8th Layer: Induction Base
WHY BUY SHOGUN KYOTO NONSTICK CASSEROLE?
– Tritanium ULTRA Non-stick Coating (Interior)
– Foods slide easily off, making it easy to clean and reducing oil consumption
– Tritanium from Switzerland meets the Highest SAFETY STANDARD and QUALITY ASSURANCE.
– Tritanium is produced by the biggest Swiss Non-stick Manufacturer.
– Low Fat Healthy Cooking. Less Oil = Health
Special Designed Die-cast Aluminium Body
– Superior heat distribution
Save up to 50% of energy vs normal cookware as more heat retained
– Ergonomic Safety Handles
Stay-cool bakelite handles for safe & easier handling
– High Quality Tempered Glass
For easy viewing of your cooking and reducing energy loss from opening the lid
– Thick Gauge Induction Base
Even cooking as thick base does not warp
– High Heat Resistant Exterior Coating
1 years warranty on manufacturing defects
This does not cover against scratches, and blisters of non-stick due to persistent high heat & aggressive cooking. Normal wear & tear on the non-stick is also not covered.
USE AND CARE
BEFORE USE
CLEAN THE COOKWARE
– Please clean the cookware thoroughly with dish drop & a non-scratch sponge.
Rinse & Dry
DURING COOKING
LOW TO MEDIUM HEAT/FLAME:
The die-cast body of Shogun non-stick cookware has great heat conductivity, so please use low to medium heat. Start with medium flame & turn to low flame once the cookware is hot.
OVERHEATING EMPTY COOKWARE:
Do not overheat an empty cookware over high flames as it can cause damage to the non-stick coating over a period of time. Just heat & cook immediately
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