– Specially designed thick gauged cast aluminium: This ensures an excellent conduction of heat & helps to avoid warping & other issues.
– Clean the cookware: Please clean the cookware thoroughly with dish drop and a non-scratch sponge.
– Rinse and dry: Coat the cookware with some cooking oil & season over low heat for a few minutes switch off the flame. Set it to cook & wipe clean with a kitchen towel. – – The cookware is ready for use.
– During cooking: The die-cast body of Shogun non-stick cookware has great heat conductivity, so please use low to medium heat.
– Start with medium flame & turn to low flame once cookware is hot.
– Do not overheat an empty cookware over high flames as it can cause damage to the non-stick coating over a period time. Just heat & cook immediately.
– Recommended to use wooden or nylon spatula with rouund edge.
– Avoid any metal utensils.
– Clean the cookware: Please clean the cookware thoroughly with dish drop and a non-scratch sponge.
– Rinse and dry: Coat the cookware with some cooking oil & season over low heat for a few minutes switch off the flame. Set it to cook & wipe clean with a kitchen towel. – – The cookware is ready for use.
– During cooking: The die-cast body of Shogun non-stick cookware has great heat conductivity, so please use low to medium heat.
– Start with medium flame & turn to low flame once cookware is hot.
– Do not overheat an empty cookware over high flames as it can cause damage to the non-stick coating over a period time. Just heat & cook immediately.
– Recommended to use wooden or nylon spatula with rouund edge.
– Avoid any metal utensils.
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