KEY INFORMATION
These tasty plant-based wheat and pea protein burger patties are lightly coated with a crunchy pea crumb. Simply pop them in oven or air-fryer for 15-20 minutes for a crispy golden-brown coating. Contains 10g of protein per serve. New Zealand Vegetarian Society approved.
COUNTRY/PLACE OF ORIGIN
New Zealand
DIETARY
Vegetarian
PREPARATION
- Best cooked from frozen. Remove from packaging.
Conventional Oven
1. Preheat Oven to 200C.
2. Place Patties into a lined oven tray and cook for 25 – 30 minutes.
Fan Forced Oven
1. Preheat Oven to 200C.
2. Place Patties into a lined oven tray and cook for 20 – 25 minutes.
Air Fryer
1. Preheat fryer to 200C.
2. Place Patties into fryer basket and cook for 15 – 20 minutes.
Cooking times may vary depending on your appliance.
STORAGE INFORMATION
Keep frozen at or below -18C
NUTRITIONAL DATA
- Attributes
- Per Serving10g
- Protein10g
- DietaryFibreTotal1.5g
- Sugars0.8g
- Saturated2.2g
- FatTotal13.9g
- Carbohydrate Total20.3g
- Energy1040kj
- Sodium552mg
ADDITIONAL INFORMATION
Distributed by Hen Tick Foods, 25 Chin Bee Rd, Singapore 619832
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