KEY INFORMATION
These tempting plant-based wheat and pea protein golden nuggets are lightly coated with a crispy tempura batter. Simply air-fry for 10-15 minutes and you can serve them with your favourite sauce. Contains 11g of protein per serve. New Zealand Vegetarian Society approved.
COUNTRY/PLACE OF ORIGIN
New Zealand
DIETARY
Vegetarian
PREPARATION
- Best cooked from frozen. Remove from packaging.
Conventional Oven
1. Preheat Oven to 200C.
2. Place Nuggets into a lined oven tray and cook for 25 – 30 minutes.
Fan Forced Oven
1. Preheat Oven to 200C.
2. Place Nuggets into a lined oven tray and cook for 20 – 25 minutes.
Air Fryer
1. Preheat fryer to 200C.
2. Place Nuggets into fryer basket and cook for 15 – 20 minutes.
Cooking times may vary depending on your appliance.
STORAGE INFORMATION
Keep frozen at or below -18C
NUTRITIONAL DATA
- Attributes
- Protein10.9g
- Saturated2.1g
- Sugars1.7g
- DietaryFibreTotal2.1g
- FatTotal17.4g
- CarbohydrateTotal15.8g
- Energy1110kj
- Sodium520mg
ADDITIONAL INFORMATION
Distributed by Hen Tick Foods, 25 Chin Bee Rd, Singapore 619833
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