Myojo Instant Bowl Noodles – Mee Soto Ayam

COUNTRY/PLACE OF ORIGIN

DIETARY

PREPARATION

• 1. Open lid halfway
• 2. Add seasoning powder and garnish
• 3. Pour boiling water to inner line and close lid for 3 minutes
• 4. Remove lid, stir well and serve

STORAGE INFORMATION

INGREDIENTS

• • Noodles: Wheat Flour (63%), Palm Oil [Antioxidants (306, 320, 321)], Tapioca Starch, Salt, Acidity Regulators (450, 500, 451, 501), Colour (160A), Stabilisers (412, 414), Emulsifier (471)
• • Seasoning Powder: Salt, Flavouring Powder [Imitation Chicken Flavour, Yeast Extract, Soya Sauce Powder (Soya, Wheat, Salt), Acidity Regulators (296, 327)], Flavour Enhancers (621, 635), Sugar, Spices, Chilli, Corn Starch, Vegetables Powder (Celery, Cabbage), Hydrolysed Plant Protein [Soya, Stabiliser (1400)], Creamer [Glucose, Palm Fat, Sodium Caseinate, Stabiliser (340), Emulsifier (340), Emulsifier (471)], Colour (150C), Anticaking Agent (551)
• • Seasoning Oil: Palm Oil, Onion)
• • Garnish: Cabbage (contains Lactose), Carrot, Fishcake [Fish, Corn Starch, Sugar, Colours (160B, 120), Stabilisers (414, 420)], Chilli, Spring Onion
• • Contain: Wheat, fish, soya and milk

NUTRITIONAL DATA

• AttributesPer Serving (80g)
• Energy350kcal
• Protein6.7g
• Total Fat14.2g
• Saturated Fat6.6g
• Carbohydrate48.3g
• Sugars5.4g
• Sodium2430mg