KEY INFORMATION
- • Packed in the convenient pack where consumer can easily take the portion they want as each piece of salmon slice are packed individually
- • Each packet consists of 4 pieces
COUNTRY/PLACE OF ORIGIN
Norway
DIETARY
Lactose-Free
PREPARATION
- Cooking instructions:
- 1. Take out salmon slice from the packet
- 2. Defrost it
- 3. Pour some oil into frying pan and heat it up
- 4. Place salmon slice into pan and fry about 3 to 5 minutes on each side
- 5. It is ready to be served
STORAGE INFORMATION
- Keep frozen below -18°C
INGREDIENTS
- Salmon
NUTRITIONAL DATA
- AttributesPer Serving
- Energy111kcal
- Protein21g
- Total Fat0.8g
- Saturated Fat0.2g
- Monounsaturated Fat0.1g
- Polyunsaturated Fat0.2g
- Trans Fat0g
- Cholesterol41mg
- Carbohydrate5g
- Dietary Fibre0g
- Sodium667mg
ADDITIONAL INFORMATION
Salmon is an excellent source of vitamin B12, vitamin D and selenium. It is a good source of niacin, omega-3 fatty acids, protein, phosphorus and vitamin B6. The salmon flesh texture are combination of flaky and smooth. It has a mild sweet flavour with strong briny taste. Salmon also taste great even just by baking in oven with olive oil without other seasoning.
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