KEY INFORMATION
Large Black Tiger Prawn Meat is crunchy with a mild sweetness. It can be prepared by frying with vegetables or just simply grilling it.
COUNTRY/PLACE OF ORIGIN
Vietnam
PREPARATION
- 1. Rinse the prawns and pat them dry with kitchen paper towel, then place them on the baking tray
- 2. Next make garlic butter seasoning by combining the ingredients together into a small bowl
- 3. Spread equal quantities of the garlic butter over the prawns
- 4. Pre-heat the oven
- 5. Place the Tiger Prawn meat in the oven and let them cook for 6-7 minutes
STORAGE INFORMATION
Storage keep frozen below -18°C
NUTRITIONAL DATA
- AttributesPer Serving (88g)
- Energy88kcal
- Monounsaturated Fat0.2g
- Protein13g
- Total Fat1.1g
- Saturated Fat0.5g
- Polyunsaturated Fat0.4g
- Trans Fat0g
- Cholesterol130mg
- Carbohydrate0g
- Sodium217mg
- Potassium18mg
Reviews
There are no reviews yet.