KEY INFORMATION
Fresh Ash Gourd (White Gourd) is 100% natural and is most often cubed, boiled, and eaten on its own or added to soups and stews. It can also be baked, fried, candied, or simply peeled and added to salads, or eaten raw similarly. It contains rich in nutrients like Vitamin B, Vitamin C and Protein.
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Vegetarian
Gluten-Free
Lactose-Free
STORAGE INFORMATION
Store in a Cool and Dry Place & Best consumed within 10 days of delivery
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