KEY INFORMATION
Fresh Cucumber is 100% natural and it have thin, tender, and edible skin with a dark green to forest green hue. Underneath the surface, the flesh is comprised of a crisp, aqueous, and semi-firm consistency with a succulent nature. The flesh varies in color from white to pale green and contains no developed seeds. Japanese cucumbers have a mild and refreshing and sweet. The cucumbers also contain a less bitter taste than other cultivars, providing a more pleasant eating experience. Japanese cucumbers are an excellent source of vitamins K, A, and C.
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Vegetarian
Gluten-Free
Lactose-Free
STORAGE INFORMATION
Keep Chilled (12-16 degree celsius), Best consumed within 5 days of delivery
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