KEY INFORMATION
Unagi is high in Protein, Vitamin A and Calcium. It is a common ingredient in the Japanese delicacy. The fish is often seen as sushi topping or served with a bowl of rice. Especially after being grilled with the sweet kabayaki base, the soft-sweet fish is widely enjoyed by consumers of all group.
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
Unagi is high in Protein, Vitamin A and Calcium. It is a common ingredient in the Japanese delicacy. The fish is often seen as sushi topping or served with a bowl of rice. Especially after being grilled with the sweet kabayaki base, the soft-sweet fish is widely enjoyed by consumers of all group.
STORAGE INFORMATION
Frozen
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