KEY INFORMATION
- • Use fresh potatoes, onions, green peas and most importantly, an authentic Indian curry blend of herbs and spices to give them an irresistible aroma and maximum taste
- • 100% MSG, preservatives, artificial colouring and flavouring free
COUNTRY/PLACE OF ORIGIN
China
DIETARY
Halal
PREPARATION
- 1. Pre-heat oil to 180°C
- 2. Remove product from packaging
- 3. Do not defrost
- 4. Deep fry for 4 minutes until golden brown
STORAGE INFORMATION
Keep refrigerated under -18°C
INGREDIENTS
- • Pastry:
- Wheat Flour, Water and Salt
- • Filling:
- Potato, Onion, Green Pea, Coriander Leaves, Vegetable Cooking Oil (Palm Oil), Seasoning and Spices
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy732kJ
- Carbohydrate27.0g
- Protein3.0g
- Total Fat5.9g
- Saturated Fat2.5g
- Sodium494mg
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