KEY INFORMATION
Persimmon trees have been grown for thousands of years for their delicious fruit and beautiful wood. Their orange-colored fruits called persimmons are known for their sweet, honey-like flavor. While hundreds of types exist, the Hachiya and Fuyu varieties are among the most popular. Persimmons can be eaten fresh, dried or cooked and are commonly used around the world in jellies, drinks, pies, curries and puddings. Not only are persimmons tasty, they are packed with nutrients that can benefit your health in several ways.
COUNTRY/PLACE OF ORIGIN
China
STORAGE INFORMATION
Store at 2-6 degree
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