KEY INFORMATION
- • A healthier choice eating snacks
- • Made with very high meat content, only lean meat were chosen for process
- • Fully cooked and collagen casing are used togive a crisps feel when biting into the sausages
COUNTRY/PLACE OF ORIGIN
Thailand
DIETARY
Gluten-Free
PREPARATION
- To heat up:
- • Pan- fry
- • Grill
- • Barbecue
- • Oven toast
STORAGE INFORMATION
- • Store below -18º C
- • Once thawed, do not refreeze
INGREDIENTS
Pork Meat, Water, Pork Back Fat, Diced Cooked Ham (Pork Meat, Salt, Glucose Syrup, Sugar, Isolated Soy Protein, Modified Starch, E451i, Carrageenan, E250,E301), Modified Starch, Sugar, Salt, Monosodium Glutamate, Dextrose, Batter Booster (Salt, Dextrose, Yeast Extract, Hydrolyzed Vegetable Protein, Meat Flavour, Silicon Dioxide), E451I, E301, White Pepper Powder, Meat Flavour (Hydrolyzed Vegetable Protein, Natural Yeast Extract, Concentrate Vegetable Extract, E627, E631, Lactic Acid, Natural Vegetable Oil, Smoke Powder, E250, Liquid Paprika
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy280kcal
- Dietary Fibre0.48g
- Protein14.1g
- Total Fat22.9g
- Carbohydrate4.39g
- Sodium749mg
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